Summer 15% discount on all last year's cocoa butter press models
Cocoa Butter
Press CBP 1500
Entry Level
Designed for boutique producers and startups looking to produce their own cocoa butter from prepared cocoa nibs. An ideal entry-level solution for small-scale cocoa butter extraction operations.
Cocoa Butter
Press CBP 2200
Professional Level
Designed for medium to professional-scale cocoa butter producers seeking higher capacity, stable operation, and efficient continuous cocoa butter extraction from cocoa nibs.
Cocoa Butter Press CBP 3000
Industrial Level
Designed for professional and industrial-scale cocoa butter production, it offers higher production capacity alongside consistent product quality through continuous operation.
Our Products
High-performance cocoa processing machines designed for efficiency, durability, and consistent production quality.
Why
Mechanical Screw Press?
Mechanical cold-press technology eliminates the need for hydraulic systems, enabling continuous operation with lower maintenance and reduced energy consumption. It delivers pure cocoa butter while preserving natural aroma and quality.
Key Components of the Cocoa Butter Press
Cocoa Nibs Discharge Hopper
Feeds cocoa nibs into the pressing system.
Engine
Provides stable power for continuous pressing operation.
Digital Temperature Control
Allows precise temperature adjustment during pressing process.
Drives
Controls motor speed for stable machine operation.
Gearbox
Transfers motor power to the screw system.
On-Off Switch
Controls machine startup and shutdown operations safely.
Cocoa Nibs Feed Inlet
Guides cocoa nibs into the screw system.
Cocoa Butter Output
Directs extracted cocoa butter into collection container.
Cocoa Nibs Pressing Head
Compresses cocoa nibs during butter extraction process.
Press Cake Discharge Outlet
Discharges pressed cocoa cake after butter extraction.
Control Panel
Manages machine functions and operating controls centrally.
Cocoa Butter Press Machines Best Features.
Our advanced mechanical screw press technology efficiently separates cocoa butter from cocoa nibs through a specially engineered compression system. Designed to preserve the natural characteristics of cocoa while ensuring continuous production, our machines offer reliable performance, energy efficiency, and seamless integration for both artisan producers and industrial cocoa processing facilities.
Spare Parts
Original spare parts ensuring long service life, reliable operation, and uninterrupted cocoa butter production.
Blog & News
Latest insights, guides, and updates on cocoa processing, machinery, and industry developments.
How to Clean a Cocoa Butter Press Machine After Daily Production
Keeping your cocoa butter press clean is just as important as making good cocoa butter.
Many people think daily cleaning takes a lon...
How to Install, Clean, and Operate a Cocoa Butter Press
Many people who plan to produce their own cocoa butter believe that operating a cocoa butter press is difficult.
In reality, that is...
How to Increase Cocoa Butter Yield with a Screw Press
Almost everyone who starts producing cocoa butter eventually asks the same question:
"Can I get more butter from my cocoa nibs?"
...
Find Us Cocoa Butter Press.
OUR LOCATION
Istasyon Mah, Cilem Sok. Kartepe, Kocaeli
Monday-Friday 9:00-19:00
MORE INFORMATION
info@cocoabutterpress.com
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HIGH YIELD PERFORMANCE
Engineered for maximum cocoa butter yield with consistent output and reliable performance.
BUILT TO LAST
Durable stainless steel construction and premium components ensure long service life and low maintenance.
GLOBAL SUPPORT
Worldwide customer support, fast spare parts delivery, and expert guidance whenever you need it.
