Winter 15% discount on all last year's cocoa butter press models
Cocoa Butter
Press CBP 1500
Entry Level
Designed for boutique and entry-level chocolate and cocoa producers. An ideal solution for startups and small-scale operations.
Cocoa Butter
Press CBP 2200
Professional Level
Designed for small to medium-scale chocolate and cocoa producers seeking higher capacity and stable continuous operation.
Cocoa Butter Press CBP 3000
Industrial Level
Developed for professional and industrial-scale cocoa butter production, offering higher throughput with consistent product quality.
Our Products
High-performance cocoa processing machines designed for efficiency, durability, and consistent production quality.
Why
Mechanical Press?
Mechanical cold-press technology eliminates the need for hydraulic systems, enabling continuous operation with lower maintenance and reduced energy consumption. It delivers pure cocoa butter while preserving natural aroma and quality.
Key Components of the Cocoa Butter Press
Cocoa Nibs Discharge Hopper
Feeds cocoa nibs into the pressing system.
Engine
Provides stable power for continuous pressing operation.
Digital Temperature Control
Allows precise temperature adjustment during pressing process.
Drives
Controls motor speed for stable machine operation.
Gearbox
Transfers motor power to the screw system.
On-Off Switch
Controls machine startup and shutdown operations safely.
Cocoa Nibs Feed Inlet
Guides cocoa nibs into the screw system.
Cocoa Butter Output
Directs extracted cocoa butter into collection container.
Cocoa Nibs Pressing Head
Compresses cocoa nibs during butter extraction process.
Press Cake Discharge Outlet
Discharges pressed cocoa cake after butter extraction.
Control Panel
Manages machine functions and operating controls centrally.
Cocoa Butter Press Machines Best Features.
Mechanical cocoa butter press technology redefines traditional extraction methods by eliminating hydraulic systems and enabling continuous cold operation. Designed for efficiency, scalability, and long-term cost optimization, our machines provide consistent output quality for both artisan producers and industrial cocoa processing facilities.
Spare Parts
Original spare parts ensuring long service life, reliable operation, and uninterrupted cocoa butter production.
Blog & News
Latest insights, guides, and updates on cocoa processing, machinery, and industry developments.
Find Us Cocoa Butter Press.
OUR LOCATION
Istasyon Mah, Cilem Sok. Kartepe, Kocaeli
Monday-Friday 9:00-19:00
MORE INFORMATION
+90 532 457 84 75
info@cocoabutterpress.com
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GLOBAL MACHINE DELIVERY
We ship our machines worldwide using air, sea, or road transport with professional packing and reliable international logistics partners.
TECHNICAL SUPPORT
Our engineers provide direct support for installation, operation guidance, troubleshooting, and maintenance through online support.
SPARE PARTS AVAILABILITY
All machines are supported with long-term, quality spare parts availability to ensure reliable operation and uninterrupted production.
INDUSTRIAL BUILD QUALITY
Our machines are designed for continuous operation using durable components, precision engineering, and reliable mechanical systems.
