Winter 15% discount on all last year's cocoa butter press models
Cocoa Butter
Press CBP 1500
Entry Level
Designed for boutique producers and startups looking to produce their own cocoa butter from prepared cocoa nibs. An ideal entry-level solution for small-scale cocoa butter extraction operations.
Cocoa Butter
Press CBP 2200
Professional Level
Designed for medium to professional-scale cocoa butter producers seeking higher capacity, stable operation, and efficient continuous cocoa butter extraction from cocoa nibs.
Cocoa Butter Press CBP 3000
Industrial Level
Designed for professional and industrial-scale cocoa butter production, it offers higher production capacity alongside consistent product quality through continuous operation.
Our Products
High-performance cocoa processing machines designed for efficiency, durability, and consistent production quality.
Why
Mechanical Screw Press?
Mechanical cold-press technology eliminates the need for hydraulic systems, enabling continuous operation with lower maintenance and reduced energy consumption. It delivers pure cocoa butter while preserving natural aroma and quality.
Key Components of the Cocoa Butter Press
Cocoa Nibs Discharge Hopper
Feeds cocoa nibs into the pressing system.
Engine
Provides stable power for continuous pressing operation.
Digital Temperature Control
Allows precise temperature adjustment during pressing process.
Drives
Controls motor speed for stable machine operation.
Gearbox
Transfers motor power to the screw system.
On-Off Switch
Controls machine startup and shutdown operations safely.
Cocoa Nibs Feed Inlet
Guides cocoa nibs into the screw system.
Cocoa Butter Output
Directs extracted cocoa butter into collection container.
Cocoa Nibs Pressing Head
Compresses cocoa nibs during butter extraction process.
Press Cake Discharge Outlet
Discharges pressed cocoa cake after butter extraction.
Control Panel
Manages machine functions and operating controls centrally.
Cocoa Butter Press Machines Best Features.
Our advanced mechanical screw press technology efficiently separates cocoa butter from cocoa nibs through a specially engineered compression system. Designed to preserve the natural characteristics of cocoa while ensuring continuous production, our machines offer reliable performance, energy efficiency, and seamless integration for both artisan producers and industrial cocoa processing facilities.
Spare Parts
Original spare parts ensuring long service life, reliable operation, and uninterrupted cocoa butter production.
Blog & News
Latest insights, guides, and updates on cocoa processing, machinery, and industry developments.
How to Prepare Cocoa Nibs for Higher Cocoa Butter Yield?
Many people who want to produce cocoa butter focus on the machine first.
In our experience, this is where many new users start makin...
Mechanical Screw Press for Cocoa Butter Production: How It Works
Ten or fifteen years ago, producers who wanted to make their own cocoa butter had very few options.
In most cases, the only choice was...
Find Us Cocoa Butter Press.
OUR LOCATION
Istasyon Mah, Cilem Sok. Kartepe, Kocaeli
Monday-Friday 9:00-19:00
MORE INFORMATION
+90 532 457 84 75
info@cocoabutterpress.com
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GLOBAL MACHINE DELIVERY
We ship our machines worldwide using air, sea, or road transport with professional packing and reliable international logistics partners.
TECHNICAL SUPPORT
Our engineers provide direct support for installation, operation guidance, troubleshooting, and maintenance through online support.
SPARE PARTS AVAILABILITY
All machines are supported with long-term, quality spare parts availability to ensure reliable operation and uninterrupted production.
INDUSTRIAL BUILD QUALITY
Our machines are designed for continuous operation using durable components, precision engineering, and reliable mechanical systems.
