CBP Series - Single Machines

Cocoa Butter Press for Chocolate Makers and Cocoa Processors

The CBP Series Cocoa Butter Press is designed to give chocolate makers and cocoa processors full control over their cocoa butter production. Unlike traditional hydraulic presses, this system operates with a mechanical screw pressing method and provides high cocoa butter yield.

With these new generation presses, it is possible to achieve cocoa butter yields between 35% and 45% from cocoa nibs that have been properly prepared for cocoa butter production. This allows producers to obtain higher cocoa butter yields compared to the approximately 30% yield commonly achieved with traditional hydraulic press systems.

These presses simplify cocoa butter production while eliminating the need for high-pressure hydraulic units, complex infrastructure, and batch-based operation.

The CBP Series produces 100% pure and natural cocoa butter by compressing cocoa nibs through a specially designed screw system. This process preserves the natural aroma and quality of the cocoa. The remaining cocoa press cake retains its natural structure and can be used for the production of natural cocoa powder. This helps maximize raw material utilization.

You can benefit from every component of the cocoa nibs processed in the machine. In simple terms, these machines allow you to separate cocoa butter from cocoa nibs through pressing, while the remaining cocoa press cake can be used for natural cocoa powder production.

Equipped with a digital control panel for easy operation, these machines offer a compact design, low energy consumption, and practical operation. They are an ideal solution for artisan chocolate makers, R&D facilities, and small to medium-sized industrial producers who want to produce their own cocoa butter without high investment costs.