Cocoa Butter Press Machines – CB Plant Series Comparison

Specification	CBPLANT-5	CBPLANT-10	CBPLANT-20
Application Level	Entry Industrial / Pilot Factory	Medium-Scale Industrial	Large-Scale Industrial
Press Units	5-head system	10-head system	20-head system
Pressing Technology	Mechanical Cold Press (Screw)	Mechanical Cold Press (Screw)	Mechanical Cold Press (Screw)
Hydraulic System	Not required	Not required	Not required
Operation Type	Continuous 24/7	Continuous 24/7	Continuous 24/7
Hourly Cocoa Nib Capacity	25–40 kg	50–80 kg	100–160 kg
Daily Capacity (24h)	600–960 kg	1,200–1,920 kg	2,400–3,840 kg
Cocoa Butter Yield	35–45%*	35–45%*	35–45%*
Butter Quality	100% pure & natural	100% pure & natural	100% pure & natural
Heating System	Automated & digitally controlled	Automated & digitally controlled	Automated & digitally controlled
Feeding System	Automated auger feeding	Automated auger feeding	Automated auger feeding
Cocoa Butter Collection	Centralized groove system	Centralized groove system	Centralized groove system
Press Cake Discharge	Centralized discharge system	Centralized discharge system	Centralized discharge system
Noise Level	Low	Low	Low
Energy Consumption	Low	Optimized	Optimized for high throughput
Maintenance Requirement	Minimal	Minimal	Minimal
System Architecture	Modular & scalable	Modular & scalable	Modular & scalable
Typical Investment Level	Low–Medium	Medium	Medium–High
Target Users	Growing producers, pilot plants	Export-oriented factories	Dedicated cocoa butter factories
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